Belgian Beer Cafe, Cheese & Beer Event

Raise your glass and expand your palette for this underappreciated partnership.

Laura Lown, from Milk The Cow and Murray from Belgian Beer Cafe, Southbank, Melbourne, will be teaming up to put on a taste sensation, pairing some delicious craft beers with some wonderful artisan cheeses from around the world. Let your taste buds do the talking with some champagne beer vs decadent triple creams, to some English ales vs meaty smoked cheddar. If you enjoy your beer, or enjoy your cheese, you won't want to miss this upcoming ticketed event early March. Book a seat at www.trybooking.com/Booking/BookingEventSummary.aspx?eid=40179"

For most, cheese is superb when paired with wine, wether it be a robust red, fruity white, or sweet sparkling, however, beer is actually considered a better match to cheese than wine. Both trace their roots back to the farm and both are the product of a fermentation process; cheese produces acid, beer alcohol, which makes them strong contenders. Theirs the nutty, caramel aromas found in both aged cheese and stouts, to the rich barley too creamy blues, If you haven't experienced a cheese vs beer taste match before, head to www.milkthecow.com.au where this week you can sample czech pilsner vs Dutch Boarenkaas, Vale Ale Pale Ale vs Caprinelle Tomme de Chevre, hargreaves hefeweizen vs L'Artisan Mountain Man and Sierra Nevada Stout vs Fontina.At only $16, bets on it won't disappoint."

For more information go to www.facebook.com/events/123261607849672/"

Saturday March 2nd 2013,3:00 – 5:00pm,Upstairs at Belgian Beer Café Eureka,5 Riverside Quay, Southbank Victoria, 3006"